Named after the village in which it is produced, Jackton Gin is expertly handcrafted in small batches using nine select botanicals and pure Scottish water. Rich essential oils extracted from juniper berries during distillation form the earthy, piney base of our gin. A delicious combination of sweet mango and sea buckthorn delivers a fruity tang, and the warming pink peppercorns leave a tingle on your tongue.
Serving:
Fresh: Our distillers recommend pairing our national and international award-winning RAER Gin with a refreshingly light fizzy tonic, garnished with a slice of orange and a couple of fresh basil leaves.
Fruity: If you prefer a fruity cocktail to a classic G&T, enjoy our RAER Gin with orange and mango juice for a tropical twist.
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